Ingredients
Scale
- 2 (15 oz) cans peach pie filling
- 1 (15.25 oz) box yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ¼ cup chopped pecans (optional)
- Vanilla ice cream for serving
Instructions
- Preheat oven to 375°F (190°C). Grease 9×13 baking dish
- Spread peach filling evenly in dish
- Sprinkle dry cake mix evenly over peaches
- Drizzle melted butter over cake mix
- Combine cinnamon and nutmeg; sprinkle over top
- Distribute pecans evenly if using
- Bake 35-40 minutes until golden and bubbling
- Cool 10 minutes before serving with ice cream
Notes
Don't stir layers after assembling. Check for doneness when edges are deep golden and center bubbles vigorously. Letting it rest ensures proper thickening.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 33g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg