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No-Bake Yogurt Cheesecake

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A light yet creamy cheesecake that comes together without baking – perfect for warm weather or when you need an easy yet impressive dessert. The combination of Greek yogurt and cream cheese creates perfect balance of tangy and sweet.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 cups Greek yogurt
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • Fresh berries for topping

Instructions

  1. Mix graham cracker crumbs with melted butter and press firmly into a pie dish
  2. Beat softened cream cheese until smooth
  3. Blend in Greek yogurt and powdered sugar until fully combined
  4. Add vanilla extract and lemon juice, mixing thoroughly
  5. Pour filling over prepared crust and smooth the top
  6. Chill in refrigerator for at least 4 hours (preferably overnight)
  7. Top with fresh berries just before serving

Notes

For best results, make sure cream cheese is fully softened before mixing. Chill for at least 4 hours for proper setting – overnight is even better. Use full-fat ingredients for richest texture.

  • Author: Emma Davis
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 280
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0.5g
  • Protein: 6g
  • Cholesterol: 45mg

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