Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 cups Greek yogurt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Fresh berries for topping
Instructions
- Mix graham cracker crumbs with melted butter and press into a pie dish to form the crust.
- Beat softened cream cheese until smooth, then blend in Greek yogurt and powdered sugar.
- Add vanilla extract and lemon juice, mixing until fully combined.
- Pour filling over the prepared crust and smooth the top with a spatula.
- Chill in refrigerator for at least 4 hours, preferably overnight.
- Top with fresh berries just before serving.
Notes
Ensure cream cheese is fully softened for smoothest texture. For clean slices, dip knife in hot water and wipe between cuts. Cheesecake can be made 1-2 days ahead – add toppings just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg