Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 cups Greek yogurt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Fresh berries for topping
Instructions
- Mix graham cracker crumbs with melted butter, press into pie dish.
- Beat cream cheese until smooth, then blend in yogurt and sugar.
- Add vanilla and lemon juice, mix until fully combined.
- Pour filling over crust, smooth top with spatula.
- Chill in refrigerator for at least 4 hours.
- Top with fresh berries before serving.
Notes
Chill thoroughly for best texture. Use full-fat yogurt for creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg