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No-Bake Yogurt Cheesecake

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A light, creamy cheesecake with a graham cracker crust and fresh berry topping—no oven required!

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings

Ingredients

  • Graham cracker crumbs
  • Melted butter
  • Greek yogurt
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Lemon juice
  • Fresh berries

Instructions

  1. Mix crust ingredients and press into pan.
  2. Beat cream cheese until smooth.
  3. Blend in yogurt and sugar.
  4. Add vanilla and lemon juice.
  5. Pour filling over crust and chill.
  6. Top with berries before serving.

Notes

Press crust firmly. Chill at least 4 hours. Add berries last.

  • Author: Clare
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 280
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg