This No-Bake Yogurt Cheesecake is the perfect dessert for when you crave something creamy, refreshing, and effortless. With a buttery graham cracker crust and a silky-smooth filling made from Greek yogurt and cream cheese, it’s an elegant yet simple treat that requires no oven time. Topped with fresh berries, it’s a light and delightful way to end any meal.

I first made this cheesecake for a summer potluck when my oven was broken. I was worried it wouldn’t hold up against classic desserts, but to my surprise, it was the first dish to disappear! My cousin, a self-proclaimed cheesecake snob, even asked for the recipe—now she makes it for every family gathering.

Ingredients

Graham Cracker Crumbs Forms the base of the crust, providing a sweet, slightly nutty crunch. Store-bought or homemade crumbs work—just ensure they’re finely ground.

Melted Butter Binds the graham cracker crumbs together for a firm crust. Unsalted butter is best to control sweetness.

Greek Yogurt Adds tangy creaminess and lightness to the filling. Full-fat yogurt gives the richest texture, but low-fat works too (avoid non-fat, as it can make the filling watery).

Cream Cheese The backbone of the filling, providing structure and classic cheesecake flavor. Soften it to room temperature for smooth blending.

Powdered Sugar Sweetens the filling without grittiness. Sift if lumpy for the smoothest texture.

Vanilla Extract & Lemon Juice Vanilla enhances sweetness, while lemon juice brightens the flavor and balances richness.

Fresh Berries A colorful, refreshing topping. Strawberries, blueberries, raspberries, or a mix all work beautifully.

Delicious No-Bake Yogurt Cheesecake ready to enjoy!

Step-by-Step Instructions

Prepare the crust: Mix graham cracker crumbs with melted butter until evenly moistened. Press firmly into the bottom and slightly up the sides of the pie dish. This ensures a sturdy base that won’t crumble when sliced.
Beat the cream cheese: Using a hand mixer or whisk, beat softened cream cheese until completely smooth. This step is crucial—any lumps now will remain in the final texture.
Blend in yogurt and sugar: Add Greek yogurt and powdered sugar to the cream cheese, mixing until fully incorporated. Scrape the bowl’s sides to ensure even blending.
Add flavorings: Stir in vanilla extract and lemon juice. The lemon brightens the filling, balancing the richness.
Assemble and chill: Pour filling over the crust, smoothing the top with a spatula. Refrigerate for at least 4 hours (or overnight) to set. This patience ensures perfect sliceability.
Top and serve: Arrange fresh berries on top just before serving for a vibrant finish. Slice with a warm knife for clean edges.

No-Bake Yogurt Cheesecake - Another View — Another view of this delicious No-Bake Yogurt Cheesecake.

My first attempt had a soggy crust because I didn’t press the crumbs firmly enough. Now, I use the bottom of a glass to compact them tightly. Also, rushing the chilling time led to a loose filling—patience is key for that perfect slice.

Serving Ideas

Pair slices with a drizzle of honey or chocolate sauce for extra indulgence. A dollop of whipped cream adds luxury, or serve with a scoop of sorbet for contrast. For brunch, offer with a side of lemon curd or fruit compote.

Switch It Up

Try a nutty crust with crushed digestives or almonds instead of graham crackers. For the filling, swap Greek yogurt for coconut yogurt (vegan option) or add citrus zest for more brightness. Top with caramelized peaches, mango, or a sprinkle of granola for crunch.

Keeping It Fresh

Store covered in the fridge for up to 3 days. Add berries only before serving to prevent sogginess. The crust softens over time, so it’s best enjoyed within 48 hours. Freezing isn’t recommended—the yogurt texture may change upon thawing.

Important Allergy and Ingredient Advisory

Contains Dairy:: Cream cheese, Greek yogurt, and butter are key ingredients. For lactose intolerance, use lactose-free or plant-based alternatives (vegan cream cheese, coconut yogurt).
Contains Gluten:: Graham crackers typically contain wheat. Use certified gluten-free crumbs (or crushed gluten-free cookies) for celiac safety.
Potential Nut Cross-Contamination:: Some graham cracker brands are processed in facilities with nuts. Check labels for allergens if severe allergies are a concern.
General Disclaimer:: Always verify labels for allergens, as formulations vary. Consult a healthcare provider for severe allergies.

Health and Dietary Considerations

Lower-Calorie Option:: Compared to traditional cheesecake, this version is lighter due to Greek yogurt. For fewer calories, use low-fat yogurt and reduce sugar slightly.
Protein-Rich:: Greek yogurt and cream cheese provide protein, making this more satiating than many desserts.
Sugar Content:: Powdered sugar adds sweetness. For reduced sugar, substitute with a natural sweetener like stevia or monk fruit, adjusting to taste.
Portion Control:: Though lighter, it’s still rich. Smaller slices with extra berries make a balanced treat.
General Advice:: This is not medical advice. Consult a nutritionist for personalized dietary guidance.

Frequently Asked Questions

→ Can I use regular yogurt instead of Greek yogurt?: Greek yogurt is thicker, so regular yogurt may make the filling too soft. If substituting, strain it overnight in a cheesecloth to remove excess liquid.
→ How do I prevent cracks in the filling?: This no-bake version rarely cracks, but overmixing can incorporate too much air. Blend just until smooth, and avoid excessive beating.
→ Can I make this vegan?: Yes! Use plant-based cream cheese, coconut yogurt, and a vegan butter crust. Check that graham crackers are vegan (some contain honey).
→ Why is my crust crumbly?
→ Can I add gelatin to firm it up?: It’s not necessary if chilled properly, but 1 tsp dissolved gelatin can help in hot climates. Mix into the filling before pouring.

This No-Bake Yogurt Cheesecake is proof that simplicity often yields the most satisfying results. With its creamy texture, balanced sweetness, and fresh berry topping, it’s a dessert that feels gourmet without the fuss. Whether for a dinner party or a quiet treat, it’s a recipe you’ll return to again and again.