Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 cups Greek yogurt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Fresh berries for topping
Instructions
- Mix graham cracker crumbs with melted butter, press into pie dish
- Beat cream cheese until smooth, then blend in yogurt and sugar
- Add vanilla and lemon juice, mix until fully combined
- Pour filling over crust, smooth top with spatula
- Chill in refrigerator for at least 4 hours
- Top with fresh berries before serving
Notes
Use full-fat Greek yogurt for best texture. Ensure cream cheese is truly room temperature. Don't skip the minimum 4-hour chilling time for proper setting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 16g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg