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No-Bake Yogurt Cheesecake

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4.8 from 4 reviews

A light and creamy no-bake cheesecake made with Greek yogurt and cream cheese on a graham cracker crust, topped with fresh berries. The perfect easy dessert that tastes indulgent but feels lighter than traditional cheesecake.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings

Ingredients

  • Graham cracker crumbs
  • Greek yogurt
  • Cream cheese
  • Powdered sugar
  • Fresh berries

Instructions

  1. Mix graham cracker crumbs with melted butter, press into pie dish
  2. Beat cream cheese until smooth, then blend in yogurt and sugar
  3. Add vanilla and lemon juice, mix until fully combined
  4. Pour filling over crust, smooth top with spatula
  5. Chill in refrigerator for at least 4 hours
  6. Top with fresh berries before serving

Notes

Use full-fat Greek yogurt and cream cheese for best texture. Make sure cream cheese is at room temperature before mixing. Chill the full 4 hours for perfect setting.

  • Author: Clare
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 280
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Find it online: https://bloggingpro.store/no-bake-yogurt-cheesecake-14/